YaYa's Creole Cookbook - Paperback

by Terrie B. Cambridge (Author)

New Orleans is famous for many things. Its rich history, Mardi Gras, eclectic music, second line dancing and a way of celebrating like no other city in America. The Crescent City is best known for its food. For decades, people have traveled from all over the world to partake of its savory and delicious dishes. YaYa's Creole Cookbook is a collection of Big Easy favorites, such as Jambalaya, Gumbo YaYa, Savory Shrimp & Crawfish Beignets and a Lobster Po- Boy recipe that will make you dance in your dinner seat. Big Easy desserts like Mother-in-Law Rum Cake, Roman's Deadly Pecan Pie and Chocolate Bourbon Cake are sure to make your toes curl underneath the dinner table. There's also a fresh new twist on creole inspired midnight snacks, such as Crawfish Quesadillas, Bayou Egg Rolls and Spicy Shrimp & Andouille Sausage Pizza. It's all simply Fleur Delicious! Also included are several intoxicating food and drink recipes for those who like to indulge. Tequila Lime Bars, Coconut Rum Cupcakes, Jenna's White Chocolate Martini and Southern Blues Martinis, will quench your thirst for your "yummiest" grown up cravings. I hope many of YaYa's recipes will become party pleasers during joyous occasions with friends and family or just tasty pleasures for some alone time. "Laissez Bon Temps Rouler!" "Let the good times roll!"

Author Biography

Terrie B. Cambridge is a native of New Orleans, Louisiana. Many of the recipes in YaYa's Creole Cookbook came from her highly acclaimed debut novel "And the Rain Came Down" and it's sequel, "After the Rain". Each novel has delicious Creole recipes sprinkled throughout its pages. The recipes became so popular with readers and book clubs, that requests poured in for her to create a cookbook including the recipes from the two popular books. Terrie currently lives in Los Angeles. Contact Terrie B. Cambridge or see more savory recipes and books at www.yaya504.com