Courses & Dishes

Report copyright infringementby Ganel-Lyn Condie (Author)You'Äôre trying to figure out what you should do next. How can you make sense of a heartbreaking loss? How...

Report copyright infringementby Cristina Berna (Author), Eric Thomsen (Author) Why would you eat cakes in Florida? You want to lie on the beach and you...

Report copyright infringementby David Brooks (Author)A Chef's Journey is a collection of the successes and pitfalls on the path to success by Chef David Brooks,...

Report copyright infringementby Angela Kinsey (Author), Joshua Snyder (Author)From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple...

Report copyright infringementby Shatia Godfrey (Author)In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came...

Report copyright infringementby Mary Berry (Author)THE NUMBER 1 SUNDAY TIMES BESTSELLER One of Waterstones Best Food and Drink Books of 2025 Join Britain's best-loved cook,...

Report copyright infringementby Carolyn Deas Blake (Author)Cooking has always been seen as a gateway to the soul: feeding not only the body but also the...

Report copyright infringementby Carolina Bennett (Author)In her much-anticipated 2025 memoir, Ina Garten-beloved culinary icon and creator of The Barefoot Contessa-invites readers to explore her extraordinary...

Report copyright infringementby Sandy Hargrave (Author), Nan Cutler (Author)Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker...

Report copyright infringementby Sandy Hargrave (Author), Nan Cutler (Author)Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker...

Report copyright infringementby Allie Allen (Author)Do you enjoy the delicious, rich, delightful taste of candy? Want to make some of your favorite candies at home?...

Report copyright infringementby Carolina Bennett (Author)In her much-anticipated 2025 memoir, Ina Garten-beloved culinary icon and creator of The Barefoot Contessa-invites readers to explore her extraordinary...

Report copyright infringementby Lisa McGovern (Author)Feed My Lambs is about the pure joy that comes from serving others. The stories, recipes, and menus accumulated from...

Report copyright infringementby Keith Denard Jones (Author), Valerie J. Lewis Coleman (Editor), Ethleen Sawyerr (Editor)You are what you eat, think, and do!When asked about his...

Report copyright infringementby Andrew Dagnell (Author)Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly...

Report copyright infringementby Kim Curtis (Author)Tom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and...

Report copyright infringementby Kim Curtis (Author)Tom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and...

Report copyright infringementby Melissa Ben-Ishay (Author)INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes...

Report copyright infringementby Matt R. Moore (Author)Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of...

Report copyright infringementby Missy Birnell Haston (Author)From Capes to Aprons is a collection of short stories from the dispatchers who actually took these sometimes bizarre,...

Report copyright infringementby Joyce Gish (Author)A book of recipes and social history. Many of the recipes were handed down with just a list of ingredients....

Report copyright infringementby Lisa Stalvey (Author)"Lisa was a big part of L'Orangerie's success, compliments from Johnny Carson to Catherine Deneuve and everyone else in between."...

Report copyright infringementby Kimberly K. Walters (Author)Tea in 18th Century America gives the reader insight into the importance of tea in the Colonial and the...

Report copyright infringementby Sara Jane Parker (Author), Andrea N. Parker (Contribution by)Before the word "foodie" ever entered the lexicon, Sara Jane Parker was ahead of...

Report copyright infringementby Sara Jane Parker (Author), Andrea N. Parker (Contribution by)Before the word "foodie" ever entered the lexicon, Sara Jane Parker was ahead of...

Report copyright infringementby Molly Wizenberg (Author)From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring...

Report copyright infringementby Larry Thomas (Author)"...So it was finally here - shoot night! The bleachers were full and from what I heard, mostly important industry...

Report copyright infringementby Arthur D. Sandoval (Author) Number of Pages: 208 Dimensions: 0.59 x 9.22 x 6.06 IN Publication Date: August 07, 2003