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19th Century

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BooksCloudTurning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 - Paperback
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Report copyright infringementby Andrew P. Haley (Author)In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of...
BooksCloudCanning And Preserving - Hardcover
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Report copyright infringementby Sarah Tyson (Heston) Rorer (Created by)Dive into the timeless art of home food preservation with "Canning and Preserving" by Sarah Tyson Rorer....
BooksCloudBrewing the Burg: Miamisburg and its Brewers in Ohio's Canal Era - Hardcover
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Report copyright infringementby Timothy R. Gaffney (Author)Miamisburg's early brewers made more than beer. In their own small-but sometimes large-ways, they shaped the growth of their...
BooksCloudAlcohol as a Food and Medicine - Hardcover
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Report copyright infringementby Ezra Mundy Hunt (Author)The International Medical Congress convened in Philadelphia in September, 1876. The National Temperance Society felt it important to seek...
BooksCloudBrewing the Burg: Miamisburg and its Brewers in Ohio's Canal Era - Paperback
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Report copyright infringementby Timothy R. Gaffney (Author)Miamisburg's early brewers made more than beer. In their own small-but sometimes large-ways, they shaped the growth of their...
BooksCloudThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Hardcover
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Report copyright infringementby Samuel McHarry (Author)The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early...
BooksCloudThe Great Chicago Beer Riot: How Lager Struck a Blow for Liberty - Paperback
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Report copyright infringementby John F. Hogan (Author), Judy E. Brady (Author)In 1855, when Chicago's recently elected mayor Levi Boone pushed through a law forbidding the...
BooksCloud1862: The Bartender's Guide - Paperback
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Report copyright infringementby Ben Hammer (Author)Discover the origins of the modern cocktail in 1862: The Bartender's Guide, the modern adaptation of Jerry Thomas's How to...
BooksCloudThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Hardcover
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Report copyright infringementby Samuel McHarry (Author)The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early...
BooksCloudFood in the United States, 1820s-1890 - Hardcover
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Report copyright infringementby Susan R. Williams (Author)The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food...
BooksCloudThe Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by - Hardcover
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Report copyright infringementby Samuel McHarry (Author)This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most...
BooksCloudThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Paperback
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Report copyright infringementby Samuel McHarry (Author)The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early...
BooksCloudFires, Floods, Explosions, and Bloodshed A History of Texas Whiskey - Paperback
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Report copyright infringementby Andrew Braunberg (Author)When Americans settled Texas in the 1830s, they brought their booze with them and found some made by the locals...
BooksCloudA Toast to Eclipse: Arpad Haraszthy and the Sparkling Wine of Old San Francisco - Paperback
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Report copyright infringementby Brian McGinty (Author)The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through...
BooksCloudThe Story of the 1881 Cumberland Valley Cook and General Recipe Book - Paperback
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Report copyright infringementby Thomas Kelchner (Author)In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would...
BooksCloudA Taste for Purity: An Entangled History of Vegetarianism - Paperback
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Report copyright infringementby Julia Hauser (Author)In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of...
BooksCloudForgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America - Hardcover
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Report copyright infringementby Wendell Schollander (Author), Wes Schollander (Author)History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find...
BooksCloudCulinary Tour Through Alabama History - Hardcover
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Report copyright infringementby Monica Tapper (Author)One of the surest ways to connect with the past is to sample what was on its plate. That's the...
BooksCloudCulinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State - Hardcover
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Report copyright infringementby Suzanne Corbett (Author), Deborah Reinhardt (Author)Missouri's history is best told through food, from its Native American and later French colonial roots to...
BooksCloudThe Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South - Paperback
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Report copyright infringementby Robert F. Moss (Author)In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and...
BooksCloudEgg Gravy - Paperback
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Report copyright infringementby Linda K. Hubalek (Author)While doing the research for the Butter in the Well series, the author found old recipes and home remedies...
BooksCloudEgg Gravy: Authentic Recipes from the Butter in the Well Series - Paperback
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Report copyright infringementby Linda K. Hubalek (Author)Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. These recipes had been...
BooksCloudHog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Paperback
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Report copyright infringementby Sam Bowers Hilliard (Author), James C. Cobb (Foreword by)When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in...
BooksCloudCooking in America, 1840-1945 - Hardcover
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Report copyright infringementby Alice L. McLean (Author)This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas...
BooksCloudFood in the United States, 1890-1945 - Hardcover
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Report copyright infringementby Megan J. Elias (Author)No American history or food collection is complete without this lively insight into the radical changes in daily life...
BooksCloudUrban Appetites: Food and Culture in Nineteenth-Century New York - Paperback
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Report copyright infringementby Cindy R. Lobel (Author)Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or...

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