Food Science

Report copyright infringementby Dominic Man (Author)Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a...

Report copyright infringementby Grace Tanaka (Author)In "Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply," embark on a journey through time-honored culinary traditions...

Report copyright infringementby John M. Deman (Author), John W. Finley (Author), W. Jeffrey Hurst (Author)Back JacketCompletely revised, this new edition updates the chemical and physical...

Report copyright infringementby Snehasis Chakraborty (Author), Rishab Dhar (Author)The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal...

Report copyright infringementby Karyn Lynn Newman (Author)The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical...

Report copyright infringementby Jahangir Asadi (Author)This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system...

Report copyright infringementby Jahangir Asadi (Author)This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system...

Report copyright infringementby Manuel Newman (Editor)Flavor refers to the sensory impression of food, which is determined by the sense of smell and taste. Smell is...

Report copyright infringementby Culina Salus (Author)Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes,...

Report copyright infringementby Emily Buehler (Author)Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250...

Report copyright infringementby Bevin Cohen (Author)Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut...

Report copyright infringementby Culina Salus (Author)Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools,...

Report copyright infringementby U S Dept of Agriculture (Author)The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy...

Report copyright infringementby Roger Murphy (Author)Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes: By Roger MurphyThe ultimate how-to...

Report copyright infringementby Berry Farah (Author), Wielfried Hauwel (Author)Wielfried and Berry invite you to take a journey to the heart of chocolate, showing you ganache...

Report copyright infringementby U S Dept of Agriculture (Author)The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy...

Report copyright infringementby Helen S. Joyner (Editor)Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on...

Report copyright infringementby Joseph Erickson (Author)Have you ever wondered if you could eat the mushrooms you see on your hike? Do you ever wish you...

Report copyright infringementby Joseph Erickson (Author)Have you ever wondered if you could eat the mushrooms you see on your hike? Do you ever wish you...

Report copyright infringementby Carey Copeling (Author)The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with...

Report copyright infringementby Roger Murphy (Author)Smoker Cookbook: Texas BBQ The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue by...

Report copyright infringementby P. F. Fox (Author), T. Uniacke-Lowe (Author), P. L. H. McSweeney (Author)Back JacketThis book is the most comprehensive introductory text on the...

Report copyright infringementby Roger Murphy (Author)Smoker Cookbook The ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This...

Report copyright infringementby Romeo T. Toledo (Author), Rakesh K. Singh (Author), Fanbin Kong (Author)Thoroughly updated Several new and re-organized sections Every food science student must...

Report copyright infringementby P. F. Fox (Author), T. Uniacke-Lowe (Author), P. L. H. McSweeney (Author)Back JacketThis book is the most comprehensive introductory text on the...

Report copyright infringementby Roger Murphy (Author)The Art of Smoking Meat for Real Pitmasters The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood,...

Report copyright infringementby Norman G. Marriott (Author), M. Wes Schilling (Author), Robert B. Gravani (Author)Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or...

Report copyright infringementby Norman G. Marriott (Author), M. Wes Schilling (Author), Robert B. Gravani (Author)Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or...