Food Science

Report copyright infringementby U. S. Department of Agriculture (Author)2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises...

Report copyright infringementby Roger Murphy (Author)The Ultimate Smoker CookbookThe complete how-to guide for smoking pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The...

Report copyright infringementby Ricki Carroll (Author), Ari Weinzweig (Foreword by)This revised and updated edition of the bestselling classic by "Cheese Queen" Ricki Carroll features an...

Report copyright infringementby Andy Brunning (Author)Discover the fascinating science behind some of the most perplexing questions about food in this bestselling book of incredible culinary...

Report copyright infringementby Greg Easter (Author)In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven...

Report copyright infringementby Simon Quellen Field (Author)When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids...

Report copyright infringementby P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)Fifteen years have passed since the 3rd edition of Antimicrobials...

Report copyright infringementby Jason Logsdon (Author)Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you...

Report copyright infringementby Charles T. Bourland (Author), Gregory L. Vogt (Author)Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due...

Report copyright infringementby Jeff Potter (Author)Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of...

Report copyright infringementby Vincent E. Rubatzky (Author), Mas Yamaguchi (Author)Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from...

Report copyright infringementby William V. Cruess (Author)This vintage book contains information on the history of winemaking in America in relation to the work of William...

Report copyright infringementby S. S. H. Rizvi (Author)The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials...

Report copyright infringementby Dennis R. Heldman (Editor)The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the...

Report copyright infringementby Barb Stuckey (Author)Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when...

Report copyright infringementby Samuel McHarry (Author)When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant...

Report copyright infringementby Robert L. Wolke (Author), Marlene Parrish (With)This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the...

Report copyright infringementby Robert L. Wolke (Author)Do you wish you understood the science of foods, but don't want to plow through dry technical books? What...

Report copyright infringementby Susan Gast (Author)Yes, Food Dehydrating is Easy!STOP throwing away spoiled fruits and veggies and your hard-earned money down the drain... Dehydrate fruit...

Report copyright infringementby Harold McGee (Author)An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first...

Report copyright infringementby Jeffrey Goettemoeller (Author)Stevia rebaudiana is a natural, low-glycemic alternative to sugar and artificial sweeteners. It's also a promising crop suited to a...

Report copyright infringementby Marni Wasserman (Author), Amelia Jeanroy (Author)Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a...

Report copyright infringementby Charles Spence (Author), Betina Piqueras-Fiszman (Author), Heston Blumenthal (Foreword by)The authors of The Perfect Meal examine all of the elements that contribute...

Report copyright infringementby Corby Kummer (Author)In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the...

Report copyright infringementby Samuel A. Matz (Author) Number of Pages: 492 Dimensions: 1.1 x 9 x 6 IN Illustrated: Yes Publication Date: December 01, 1988...

Report copyright infringementby Hervé This (Author), Malcolm Debevoise (Translator)Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional...

Report copyright infringementby Meathead Goldwyn (Author), Rux Martin (Author)New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats - Christopher Kimball - Chicago Tribune -...

Report copyright infringementby Robert L. Wolke (Author), Marlene Parrish (With)Have you ever wondered why onions make us cry? Do you believe bananas contain more calories...