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BooksCloudFood for Thought: Reflections and Recipes - Paperback
Food for Thought: Reflections and Recipes
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BooksCloudFood for Thought: Reflections and Recipes - Paperback
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Report copyright infringementby Francis Foucachon (Author), Douglas Wilson (Foreword by)By Francis Foucachon, with new foreward by Douglas Wilson FOOD FOR THOUGHT represents a lifetime of...
BooksCloudEarly American Herb Recipes - Paperback
Early American Herb Recipes
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BooksCloudEarly American Herb Recipes - Paperback
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Report copyright infringementby Alice Cooke Brown (Author)For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily...
BooksCloudThe Early American Table - Paperback
The Early American Table
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BooksCloudThe Early American Table - Paperback
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Report copyright infringementby Trudy Eden (Author)An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which...
BooksCloudA Taste for War: The Culinary History of the Blue and the Gray - Paperback
A Taste for War: The Culinary History of the Blue and the Gray
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BooksCloudA Taste for War: The Culinary History of the Blue and the Gray - Paperback
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Report copyright infringementby William C. Davis (Author)For soldiers in all wars, mealtime is a focal point of the day. Armies do indeed "march on their...
BooksCloudTaverns and Drinking in Early America - Paperback
Taverns and Drinking in Early America
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BooksCloudTaverns and Drinking in Early America - Paperback
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Report copyright infringementby Sharon V. Salinger (Author)Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout...
BooksCloudThe Imperial African Cookery Book: Recipes from English-Speaking Africa - Paperback
The Imperial African Cookery Book: Recipes from English-Speaking Africa
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BooksCloudThe Imperial African Cookery Book: Recipes from English-Speaking Africa - Paperback
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Report copyright infringementby Will Sellick (Author)After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian...
BooksCloudFood in the American Military: A History - Paperback
Food in the American Military: A History
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BooksCloudFood in the American Military: A History - Paperback
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Report copyright infringementby John C. Fisher (Author), Carol Fisher (Author) American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's...
BooksCloudThe Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach - Paperback
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
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BooksCloudThe Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach - Paperback
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Report copyright infringementby David J. Gordon (Author)A richly illustrated description of daily life in Leipzig, Germany in the 1730s, this is the only book about...
BooksCloudCooking in America, 1590-1840 - Hardcover
Cooking in America, 1590-1840
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BooksCloudCooking in America, 1590-1840 - Hardcover
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Report copyright infringementby Trudy Eden (Author)There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail...
BooksCloudA Revolution in Eating: How the Quest for Food Shaped America - Hardcover
A Revolution in Eating: How the Quest for Food Shaped America
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BooksCloudA Revolution in Eating: How the Quest for Food Shaped America - Hardcover
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Report copyright infringementby James McWilliams (Author)Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways...
BooksCloudMoveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - Paperback
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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BooksCloudMoveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - Paperback
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Report copyright infringementby Sarah Murray (Author)Today the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The...
BooksCloudA Book of Cookery: Containing Above Three Hundred Receipts Made at Hearth, Suitable for an Elegant Entertainment or Common Fare for Prepa - Paperback
A Book of Cookery: Containing Above Three Hundred Receipts Made at Hearth, Suitable for an Elegant Entertainment or Common Fare for Prepa
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BooksCloudA Book of Cookery: Containing Above Three Hundred Receipts Made at Hearth, Suitable for an Elegant Entertainment or Common Fare for Prepa - Paperback
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Report copyright infringementby Kimberly K. Walters (Author)An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation...

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