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Report copyright infringementby Bonnie Matthews (Author)Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at...

Report copyright infringementby Diana Watson (Author)Your Ultimate Beginners Guide To A Fat-Burning Keto Diet That Will Change Your Body In Ways You Cannot Believe. Burn...

Report copyright infringementby Olivia Tiedemann (Author)You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and...

Report copyright infringementby Sarah Thompson (Author)Solve Your Staffing Woes and Elevate Restaurant ExcellenceIn today's competitive restaurant industry, staffing shortages aren't just a challenge-they're a crisis....

Report copyright infringementby Mark Swing (Author)OPTIONS TRADING: WEEKLY OPTIONS FOR CONSISTENT PROFITS. TURN EVERY WEEK INTO A PAYCHECK - EVEN IN UNCERTAIN MARKETS! Do you...

Report copyright infringementby Rahim B. Kanani (Author)Eighty interviews. Thirty-six legendary hoteliers. Forty-four Michelin-starred chefs. How the world's best turn attention into leadership, and leadership into...

Report copyright infringementby Glenn Flood (Author)Are you a head chef, sous chef, or hospitality leader trying to build a high-performing team while juggling creativity, consistency,...

Report copyright infringementby Samuel A. Matz (Author) Number of Pages: 296 Dimensions: 0.76 x 9.05 x 6.04 IN Illustrated: Yes Publication Date: November 01, 1990...

Report copyright infringementby Elizabeth Grove (Author)Hollywood Edible FX is a behind-the-scenes exploration of edible food effects in film and television, where culinary craft meets cinematic...

Report copyright infringementby William Schmidt (Introduction by), Joseph L. Haywood (Introduction by), George Winter (Introduction by)Discover new recipes and explore the meticulous details of bartending...

Report copyright infringementby Marc Vetri (Author), David Joachim (Author)NATIONAL BESTSELLER - Unlock the secrets of making creative pasta dishes with more than 75 simple and...

Report copyright infringementby Cecil Jorgensen (Author), Kathleen Szalay (Author)Diesel Dining: The Art of Manifold Cooking is for hungry truck drivers. Hardworking people not having the...

Report copyright infringementby Joyce Rubash (Author)The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils,...

Report copyright infringementby Gail Kurpgeweit (Author)In this book, you will learn how to create catering-quality, gourmet meals made heat-and-serve convenient. You can enjoy all the...

Report copyright infringementby Samuel A. Matz (Author) Number of Pages: 128 Dimensions: 0.49 x 9.03 x 6.07 IN Publication Date: November 19, 1993

Report copyright infringementby Japanese Culinary Academy (Author), Yoshihiro Murata (Preface by), Akira Saito (Photographer)Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a...

Report copyright infringementby Melanie J. Mascarenhas (Author)CULINARY OF THE GENIUSES - Simple formula to take care of your health diet (HEART AND COVID-19 DIET)About the...

Report copyright infringementby René Redzepi (Author), Noma Test Kitchen (Author)Finally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the bestselling The Noma Guide...

Report copyright infringementby Samuel A. Matz (Author) Number of Pages: 228 Dimensions: 0.71 x 8.91 x 5.95 IN Publication Date: November 01, 1995

Report copyright infringementby Jerry Thomas (Author), William Schmidt (Introduction by)From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history....

Report copyright infringementby Georges Escoffier (Author)The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine,...

Report copyright infringementby Elvio Dos Santos Junior (Author)If You Want to Take Your Coffee Roasting to a Professional Level and Win Over Loyal Customers, Pay...

Report copyright infringementby Scott Haas (Author)Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and...

Report copyright infringementby Marie Feest (Author)Effortless and Delicious Meals for Every Occasion!Are you new to using a Crock Pot and looking for simple, tasty recipes...

Report copyright infringementby American Culinary Federation (Author), Michael Baskette (Author), Brad Barnes (Author)There are many opportunities to specialize in the culinary field, but having broad...

Report copyright infringementby Richard Cook (Author), William Schmidt (Introduction by), Joseph L. Haywood (Introduction by)Delve into this extensive collection of cocktail recipes and discover which...

Report copyright infringementby Tom Bullock (Author), William Schmidt (Introduction by), George Winter (Introduction by)From the esteemed bartender of the St. Louis Country Club, Tom Bullock,...

Report copyright infringementby Produce Pete Napolitano (Author), Bette Napolitano (Author), Susan Bloom (Author)Since growing up as the son of a produce peddler in post-WWII New...