World

Report copyright infringementby Johan Swinnen (Author), Devin Briski (Author)From prompting a transition from hunter-gatherer, to an agrarian lifestyle in ancient Mesopotamia, to bankrolling Britain's imperialist...

Report copyright infringementby Michael Dietler (Author)This book presents a theoretically informed, up-to-date study of interactions between indigenous peoples of Mediterranean France and Etruscan, Greek, and...

Report copyright infringementby Robert W. Thurston (Author)This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the...

Report copyright infringementby Sarah Tyson Heston Rorer (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base...

Report copyright infringementby Sarah Tyson Heston Rorer (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base...

Report copyright infringementby Eric T. Jennings (Author)The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most...

Report copyright infringementby Sydney Young (Author)This book has been considered by academicians and scholars of great significance and value to literature. This forms a part...

Report copyright infringementby Eva Greene Fuller (Author)2024 Reprint of the 1909 Edition. Facsimile of the original edition and not reproduced with Optical Recognition Software. An...

Report copyright infringementby Eric Pallant (Author)The essential history of bread baking and sourdough's rise to a global phenomenon.Sourdough bread fueled the labor that built the...

Report copyright infringementby Mark Lawrence Schrad (Author)Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to...

Report copyright infringementby Rod Phillips (Author)Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his...

Report copyright infringementby Mack P. Holt (Editor)Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need...

Report copyright infringementby Fred Minnick (Author)Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at...

Report copyright infringementby Fred Minnick (Author)Best All-Time Booze Book, Eater.com2013GOLD Winner for Women Studies, ForeWord Reviews 2014Silver, Independent Publisher Award in Women's IssuesFinalist, Spirited AwardsShortly...

Report copyright infringementby Tom Standage (Author)New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd "There aren't many books this entertaining...

Report copyright infringementby Julia Hauser (Author)In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of...

Report copyright infringementby Jeffrey M. Pilcher (Author)Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from...

Report copyright infringementby Janet Ross (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

Report copyright infringementby Graham Lusk (Author)How does war reshape the way we eat? Food In War Time by Graham Lusk delves into the stark realities...

Report copyright infringementby Samuel Pegge (Author)The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks...

Report copyright infringementby James Robinson (Author)The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many...

Report copyright infringementby Juliet Corson (Author)The Cooking Manual of Practical Directions for Economical Every-Day Cookery "", has been considered a very important part of the...

Report copyright infringementby John Ashton (Author)This book has been considered by academicians and scholars of great significance and value to literature. This forms a part...

Report copyright infringementby Thomas Austin (Editor)Step into the bustling kitchens of 15th-century England, where feasts shaped history and every dish told a story. Two Fifteenth-Century...

Report copyright infringementby Thomas Austin (Editor)Step into the fragrant kitchens of medieval England, where feasts were grand and flavours bold. Two Fifteenth-Century Cookery-Books by Thomas...

Report copyright infringementby Thomas Austin (Editor)This book has been considered by academicians and scholars of great significance and value to literature. This forms a part...

Report copyright infringementby John Ashton (Author)The History of Bread From Pre-historic to Modern Times is an unchanged, high-quality reprint of the original edition . Hansebooks...

Report copyright infringementby Morton Satin (Author)Did food poisoning play a role in the Salem witch trials, leading to the hanging of nineteen men and women?...