European

Report copyright infringementby Frederick A. de Armas (Editor), James Mandrell (Editor)The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary...

Report copyright infringementby Hannah Glasse (Author)This Is A New Release Of The Original 1788 Edition. Number of Pages: 464 Dimensions: 0.94 x 9.02 x 5.98...

Report copyright infringementby Alissa Timoshkina (Author)"Come for the food and stay for the stories - every curious cook will take a leaf out of this...

Report copyright infringementby Marit Peters (Author)Ukrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety...

Report copyright infringementby Denise Mazal Resnerova (Author)Explore the rich tapestry of Czech food with award-winning chef Denise Mazal Resnerova's enchanting cookbook, The Aroma of Czech...

Report copyright infringementby A. M. Ruggirello (Author)Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.Romania-a hidden gem of Eastern Europe-is better known...

Report copyright infringementby Ilaria Porciani (Editor)Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are...

Report copyright infringementby M. D. Funk (Author)Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a variety of...

Report copyright infringementby Downton Abbey (Author)Capture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook. Afternoon tea is a revered and...

Report copyright infringementby Brian Luck (Author) Number of Pages: 132 Dimensions: 0.5 x 9 x 6 IN Publication Date: July 01, 2020

Report copyright infringementby Brian Luck (Author) Number of Pages: 130 Dimensions: 0.33 x 9 x 6 IN Publication Date: July 01, 2020

Report copyright infringementby A. M. Ruggirello (Author)Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.Romania-a hidden gem of Eastern Europe-is better known...

Report copyright infringementby Carol J. Kennedy (Author)This cookbook is many things rolled into one, but four themes stand out: forgotten gems, a gathering of time...

Report copyright infringementby Erin Alice Cowling (Author)In terms of its popularity, as well as its production, chocolate was among the first foods to travel from...

Report copyright infringementby Marta Farley (Author)Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a...

Report copyright infringementby Rick Rodgers (Author)Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and...

Report copyright infringementby Rick Rodgers (Author)Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and...

Report copyright infringementby Annie Gray (Author), Gareth Neame (Foreword by)The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with...

Report copyright infringementby Martin Dahinden (Author)Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to...

Report copyright infringementby Martin Dahinden (Author)Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to...

Report copyright infringementby Various (Author)"This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the...

Report copyright infringementby Melitta Weiss Adamson (Editor)Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval...

Report copyright infringementby Bernard N. Bessunger (Author)Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs,...

Report copyright infringementby Theresa Carle-Sanders (Author), Diana Gabaldon (Foreword by)Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for...

Report copyright infringementby Terence Scully (Author)The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical...

Report copyright infringementby Hannah Glasse (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such...

Report copyright infringementby William Shakespeare (Author), Frances E. Dolan (Editor), Frances E. Dolan (Introduction by)The acclaimed Pelican Shakespeare series, now in a dazzling new series...

Report copyright infringementby William Shakespeare (Author), Claire McEachern (Editor), Claire McEachern (Introduction by)The acclaimed Pelican Shakespeare series edited by A. R. Braunmuller and Stephen Orgel...