Agriculture & Food

Report copyright infringementby Billy Yeargin (Author), Christopher Bickers (Author), Christopher Bickers (With)Burley tobacco revolutionized the industry in east Tennessee and western North Carolina. What started...

Report copyright infringementby Yasmine Ostendorf-Rodríguez (Author), Rommy González (Illustrator)Twelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by...

Report copyright infringementby Caryn E. Neumann (Author), Lori L. Parks (Author), Joel G. Parks (Author)Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows...

Report copyright infringementby Linda K. Riebel (Author), John Robbins (Foreword by)Millions of people realize that their food choices can help-or hurt-the earth. They want to...

Report copyright infringementby Lewis Bassett (Author)An English culinary odyssey revealing the hidden forces shaping the nation's food, its dining habits--and its people What is English...

Report copyright infringementby Carol J. Adams (Author)Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol...

Report copyright infringementby Zackary Vernon (Author)When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical...

Report copyright infringementby Zackary Vernon (Author)When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical...

Report copyright infringementby Chapel-En-Le-Frith Young Helpers (Author)Over 90 fascinating recipes, collected by women from Chapel-en-le-Frith in 1918, including fish, meat, savouries, puddings, cakes, and preserves.This...

Report copyright infringementby Stephen Vines (Author)A fascinating overview of culinary history exploring the lives of twenty people who have impacted the way we dine. "An...

Report copyright infringementby Marion Nestle (Author), Lisa Sutherland (Author)World-renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what...

Report copyright infringementby Shannah Pogline (Author)The number of people in the world who suffer from lack of nutrition or food as a result of poverty...

Report copyright infringementby Laura C. Martin (Author)Discover the remarkable history of tea--from its origins in ancient China to its global influence today. Tea: The Drink...

Report copyright infringementby Marielle Songy (Author)Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the...

Report copyright infringementby Sarah Allaback (Author), Monique F. Parsons (Author)A lively and engrossing cultural history of the avocado and the people who transformed it into...

Report copyright infringementby Pietro Rotondi (Author)Vegetarian Cookery by Pietro Rotondi is a comprehensive cookbook that provides a range of delicious and healthy vegetarian recipes for...

Report copyright infringementby Arthur Gray (Editor)Over The Black Coffee is a novel written by Arthur Gray and published in 1902. The story revolves around a...

Report copyright infringementby Jordan D. Rosenblum (Author)Winner of the 74th National Jewish Book Award: The Jane and Stu-art Weitz-man Fam-i-ly Award for Food Writ-ing and...

Report copyright infringementby J. F. Gerard (Author)""A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing...

Report copyright infringementby Helmut Ripperger (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such...

Report copyright infringementby Jean Duruz (Author), Gaik Cheng Khoo (Author)Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of "public"...

Report copyright infringementby Susanne Meyer-Fitzsimmons (Author)Savoring life, musings on food and how to grow it sustainably, reflections on the present cultural transformation, deep and meaningful...

Report copyright infringementby Nathaniel G. Chapman (Editor), J. Slade Lellock (Editor), Cameron D. Lippard (Editor)Untapped collects twelve previously unpublished essays that analyze the rise of...

Report copyright infringementby Monique Mironesco (Author)Seeds of Change: Women Cultivating Food Sovereignty in Hawai'i and Aotearoa is organized thematically, weaving together research from both locations...

Report copyright infringementby Nancy Matsumoto (Author)A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the question:...

Report copyright infringementby Emmanuel Laroche (Author)Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's...

Report copyright infringementby Anny Gaul (Author)Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned in chronicling how the...

Report copyright infringementby Catherine Owen (Author)Explore the heart of American cooking and household management with Catherine Owen's "Culture and Cooking: Art in the Kitchen." This...