Social Science

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BooksCloudBreadfruit: Three Global Journeys of a Bountiful Tree - Paperback
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Report copyright infringementby Russell Fielding (Author)Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resemble potatoes. More than three...
BooksCloudBoudin - Paperback
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Report copyright infringementby Ken Wells (Author)"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to...
BooksCloudThe Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future - Paperback
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Report copyright infringementby Dan Martino (Author)An IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of...
BooksCloudSpoiled: The Myth of Milk as Superfood - Paperback
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Report copyright infringementby Anne Mendelson (Author)Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the...
BooksCloudA Psychology of Food, Cooks, and Cooking - Hardcover
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Report copyright infringementby David Livert (Author)In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into...
BooksCloudOur Food, Our Right: Recipes for a New Normal - Paperback
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Report copyright infringementby Community Alliance for Global Justice (Author)Our Food, Our Right: Recipes for a New Normal features art, stories, and recipes from over 30...
BooksCloudThe Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food Volume 86 - Paperback
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Report copyright infringementby Fabio Parasecoli (Author), Agata Bachórz (Author), Mateusz Halawa (Author)The culinary landscape of Poland is significantly changing, reshaped by a new generation of...
BooksCloudThe Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food Volume 86 - Hardcover
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Report copyright infringementby Fabio Parasecoli (Author), Agata Bachórz (Author), Mateusz Halawa (Author)The culinary landscape of Poland is significantly changing, reshaped by a new generation of...
BooksCloudWriting Food History - Paperback
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Report copyright infringementby Kyri W. Claflin (Editor)The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of...
BooksCloudUnpalatable: Stories of Pain and Pleasure in Southern Cookbooks - Hardcover
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Report copyright infringementby Carrie Helms Tippen (Author)The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories...
BooksCloudCoffee: From Bean to Barista - Paperback
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Report copyright infringementby Robert W. Thurston (Author)This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the...
BooksCloudGreen Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation - Hardcover
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Report copyright infringementby Sarah Allaback (Author), Monique F. Parsons (Author)A lively and engrossing cultural history of the avocado and the people who transformed it into...
BooksCloudThe Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius - Paperback
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Report copyright infringementby Madeleine V. Philippe (Author), Clancy J. Philippe (Author)This is no ordinary recipe book! Following on from his first book, a very moving,...
BooksCloudHow the World Eats: A Global Food Philosophy - Hardcover
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Report copyright infringementby Julian Baggini (Author)A New York Times Book Review Editor's Choice A Next Big Idea Club must-read selection From the bestselling author of...
BooksCloudThe Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found - Hardcover
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Report copyright infringementby Michael Shaikh (Author)A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their...
BooksCloudRebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era - Paperback
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Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
BooksCloudThe Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food - Paperback
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Report copyright infringementby Jeannie Marshall (Author)A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining...
BooksCloudRebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era - Hardcover
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Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
BooksCloudSpirits Distilled: A Guide to the Ingredients Behind a Better Bottle - Hardcover
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Report copyright infringementby Nat Harry (Author)Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or...
BooksCloudUnpalatable: Stories of Pain and Pleasure in Southern Cookbooks - Paperback
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Report copyright infringementby Carrie Helms Tippen (Author)The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories...
BooksCloud¡Tequila!: Distilling the Spirit of Mexico - Paperback
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Report copyright infringementby Marie Sarita Gaytán (Author)Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks--especially those of the intoxicating kind--are...
BooksCloudHalal Food: A History - Paperback
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Report copyright infringementby Febe Armanios (Author), Bogac Ergene (Author)Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means,...
BooksCloudWild Chocolate: Across the Americas in Search of Cacao's Soul - Hardcover
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Report copyright infringementby Rowan Jacobsen (Author)2025 JAMES BEARD AWARD FINALIST"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS From James Beard Award-winner...
BooksCloudBeer Places: The Microgeographies of Craft Beer - Paperback
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Report copyright infringementby Daina Cheyenne Harvey (Editor)Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the...
BooksCloudThe Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table - Paperback
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Report copyright infringementby Andrew Friedman (Author)"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street JournalAcclaimed "chef writer" and food...
BooksCloudNevada County Wine - Paperback
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Report copyright infringementby Mary Anne Davis (Author)Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the...
BooksCloudNuggets of Gold: Further Processed Chicken and the Making of the American Diet - Paperback
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Report copyright infringementby Patrick Dixon (Author)For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that...
BooksCloudVintage Crime: A Short History of Wine Fraud - Hardcover
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Report copyright infringementby Rebecca Gibb (Author)"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid...

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