Report copyright infringementby Anthony Bourdain (Author)An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular...
Report copyright infringementby Gabriella Opaz (Author), Sonia Andresson Nolasco (Author), José Avillez (Foreword by)Discover the culinary heart of Northern Portugal through the stories, food, and...
Report copyright infringementby Daymon Patterson (Author)Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an...
Report copyright infringementby Emily Szajda (Author)A map of flavors, aromas and evocations from across the European continent and beyond, Emily Szajda takes you on a...
Report copyright infringementby Silvia Killingsworth (Author)A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing...
Report copyright infringementby Anna Badkhen (Author)INCLUDES WAITING FOR THE TALIBAN, PREVIOUSLY AVAILABLE ONLY AS AN EBOOK2011 JAMES BEARD FOUNDATION WRITING AND LITERATURE AWARD FINALISTTravel books...
Report copyright infringementby Michael Booth (Author)From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey...
Report copyright infringementby Victoria Abbott Riccardi (Author)Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a...
Report copyright infringementby Liz Crain (Author)"A just-bigger-than-pocket-sized compendium of the PDX eating scene that's sure to resonate with the minds, hearts, and bellies of us...
Report copyright infringementby Calvin Trillin (Author)In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious...
Report copyright infringementby Rita Golden Gelman (Author)In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a...
Report copyright infringementby Matthew Gavin Frank (Author)After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately...
Report copyright infringementby Matthew Gavin Frank (Author)After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately...
Report copyright infringementby Lucy M. Long (Editor)""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and...
Report copyright infringementby Jim Harrison (Author)"A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well ....
Report copyright infringementby Georgeanne Brennan (Author)Intimate Journey to the South of FranceDiscover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your...
Report copyright infringementby Suzanne Carreiro (Author)An authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne...
Report copyright infringementby Paul Richardson (Author)Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the...
Report copyright infringementby Liz Smith (Author)This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great...
Report copyright infringementby Anthony Bourdain (Author)From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's...
Report copyright infringementby Jen Lin-Liu (Author)A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen...
Report copyright infringementby Elizabeth David (Author), Julia Child (Foreword by)Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of...