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BooksCloudCuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places - Hardcover
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Report copyright infringementby Amy Bruni (Author)From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the...
BooksCloudA Cook's Tour: In Search of the Perfect Meal - Hardcover
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Report copyright infringementby Anthony Bourdain (Author)From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling...
BooksCloudLetters from the Drinking Town - Paperback
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Report copyright infringementby David MacPherson (Author)Do you like bars? Do you like getting the same drink at every bar you go into? Well, Dave does....
BooksCloudGin and Tonics Across Worcester - Paperback
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Report copyright infringementby David MacPherson (Author)One cocktail. One Man. Every damned bar in town.There are a lot of bars in the City of Worcester, Massachusetts....
BooksCloudJasmine and Fire: A Bittersweet Year in Beirut - Paperback
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Report copyright infringementby Salma Abdelnour (Author)As Beirut exploded with the bombs and violence of a ruthless civil war in the '80s, a nine-year-old Salma Abdelnour...
BooksCloudImmortal Milk: Adventures in Cheese - Paperback
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Report copyright infringementby Eric Lemay (Author)Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter...
BooksCloudCheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir - Hardcover
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Report copyright infringementby Trevor Warmedahl (Author)Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism--and one man's...
BooksCloudEat This!: 1,001 Things to Eat Before You Diet - Paperback
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Report copyright infringementby Ian Jackman (Author)"Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America,...
BooksCloudMy (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American - Hardcover
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Report copyright infringementby Kiera Wright-Ruiz (Author)"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its...
BooksCloudPoutine: A Deep-Fried Road Trip of Discovery - Paperback
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Report copyright infringementby Justin Giovannetti Lamothe (Author)While searching for the origins of Canada's most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not...
BooksCloudVietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam - Hardcover
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Report copyright infringementby Paul B. Kennedy (Author)**Short-listed 2025 Gourmand Cookbook Award -- Street Food** "A portal to an authentic culinary experience. Spiced with proverbs, cultural...
BooksCloudA Meal Observed - Paperback
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Report copyright infringementby Andrew Todhunter (Author)Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working...
BooksCloudA Season for That: Lost and Found in the Other Southern France - Paperback
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Report copyright infringementby Steve Hoffman (Author)In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and...
BooksCloudTaste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover
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Report copyright infringementby Kevin Mitchell (Author), David S. Shields (Author), Mashama Bailey (Foreword by)2025 Gourmand International Cookbook Award FinalistIngredient by ingredient, dish by dish, take...
BooksCloudThe Coffee Atlas: Discovering the World's Best Beans - Paperback
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Report copyright infringementby Andrew Cavanaugh (Author)Embark on a Global Coffee Adventure That Will Transform Your Palate!Immerse yourself in a journey of aromatic wonders with The...
BooksCloudThe Juice: Vinous Veritas: Essays - Paperback
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Report copyright infringementby Jay McInerney (Author)A collection of essays from the acclaimed author of Bright Lights, Big City. Here McInerney provides a master class in...
BooksCloudEndless Feasts: Sixty Years of Writing from Gourmet - Paperback
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Report copyright infringementby Gourmet Magazine (Author), Ruth Reichl (Editor)Contributors to endless feasts include: James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie...
BooksCloudNational Dish: Around the World in Search of Food, History, and the Meaning of Home - Paperback
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Report copyright infringementby Anya Von Bremzen (Author)Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme "Anya von Bremzen,...
BooksCloudBalinese Food: The Traditional Cuisine & Food Culture of Bali - Paperback
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Report copyright infringementby Vivienne Kruger (Author)Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh...
BooksCloudThe Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them - Hardcover
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Report copyright infringementby Karla Tatiana Vasquez (Author)A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories...
BooksCloudRemembrance of Things Paris: Sixty Years of Writing from Gourmet - Paperback
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Report copyright infringementby Gourmet Magazine (Author), Ruth Reichl (Editor)A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced...
BooksCloudWater, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town - Paperback
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Report copyright infringementby Hannah Kirshner (Author)"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey...
BooksCloudEat Like a Local- New Jersey: New Jersey Food Guide - Paperback
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Report copyright infringementby Eat Like A. Local (Author), Matt Conte (Author)Are you excited about planning your next trip? Do you want an edible experience? Would...
BooksCloudLet's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine - Hardcover
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Report copyright infringementby François-Régis Gaudry (Author)From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an...
BooksCloudChop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants - Paperback
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Report copyright infringementby Ann Hui (Author)In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town...
BooksCloudFootprints of a Foodie - Hardcover
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Report copyright infringementby Tanya Depape (Author), Leslie Cameron (Editor), Devon Gillot (Photographer)The concept of the "midlife crisis" has been the source of jokes for decades...
BooksCloudThe Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit - Hardcover
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Report copyright infringementby Helena Attlee (Author) The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its...
BooksCloudLet's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote - Hardcover
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Report copyright infringementby François-Régis Gaudry (Author)Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review,...

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